Erythritol 149-32-6,Sweetener

99% Erythritol 149-32-6, Natural Sweetener Premium Quality White crystalline powder HACCP , ISO9000, HALAL,KOSHER Certified

Erythritol is a natural sugar. It exists naturally in fruits and fermented foods. At industrial level, Erythritol is produced from glucose by fermentation with yeast, Moniliella pollinis.

Item	Specification
Name	Erythritol,meso-Erythritol1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane
CAS No.	149-32-6
EINECS	205-737-3
Appearance	White crystalline powder
Assay(on dry basis)	≥99%
Molecular Formula	C4H10O4
Weight	122.12
Melting point	118-122
Heavy metals (Pb)	≤0.5ppm
PH	5.0-7.0
Moisture(Wt)	≤0.20%
Total Ash(Wt)	0.01%
Total plate count	≤300 cfu/g
Salmonella	Negative
E. Coli	Negative
Packing	25kg/bag

1. Erythritol is 60%~70% as sweet as cane sugar while it is almost non-caloric, does not affect blood sugar, or cause tooth decay, and is totally absorbed by the body, therefore unlikely to cause gastric side effects like other sugar alcohols.2. Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. 3. Erythritol has been part of the human diet for thousands of years due to its presence in fruits and other foods4. Erythritol is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance their taste and texture.

Erythritol 149-32-6,Sweetener